Inspection Report

Florida DBPR Inspection Report
Warning

HUNTS OYSTER BAR

1150 BECK AVE · PANAMA CITY · Bay County · FL 32401

Restaurant history →

Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478425
Visit number1
Inspection Visit ID8789422
DBPR license1305233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee connected new chlorine to machine. Retested at 50ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: raw shrimp 48F, per employee less than 2 hours. Placed in freezer for rapid chilling at time of inspection. New temp after 30 mins 41F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 cooks, 4 server, 3 oyster shuckers, 2 barback/food runners. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Release knob broken on inside of walk-in beer cooler. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.

#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under dish pit, oyster bar.

#4Basic36-64-5

Basic – Objectionable odor on front line.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under oyster bar.

Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.