PUPUSAS & BURRITOS GRILL
2477 PARK AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -multiple employees **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed during inspection **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw beef over tortillas in upright freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 84F and shredded cheese 72F, per operator stored on prep table less than 1 hour, operator relocated to walk-in cooler **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -laundry booster stored on shelf with food and clean utensils, operator relocated **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by rate of cooling observed during inspection. Black beans were temped at 47-54F at 12:08pm Per operator, cooked yesterday. Operator then stated they were cooked at 9 am today. Rechecked at 12:44, still temping 47-53F. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris or residue. -slicer -dough hook -soda nozzles **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink being used to store wire strainer, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Last plan review from 09/2019 does not match layout. – one three conoartment sink on plans is a pizza prep table. Pizza oven is no on plans. Mop sink was relocated. Additional tables are placed in center of kitchen. Front counter has beverage dispenser and steam table. – additional handsinks are recommended due to additional equipment and tables restricting access to single handsink in kitchen **Warning**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – open coffee cup on table behind band saw – open cup on table at cookline – open mug on box of wrapped dingle servive utensils – employee food plate on table under bandsaw **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse, cellphone on bottled beverages **Warning**
36-24-5Basic – Hole in or other damage to wall. -men's restroom -storage area above electrical panel **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Chest freezer. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over pizza prep table **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -top of fryer has an accumulation of grease and food debris -shelf below flat top grill has an accumulation of grease and food debris **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. -on shelf below flat top grill **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind flat top grill has an accumulation of grease and food debris **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.