SALLYS DINER
899 SR-436 EAST · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee washing dishes, no handwashing from dirty dishes to putting away clean and sanitized dishes **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – Employee whipped hand across face, no hand wash before returning to food prep **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee used BHC with already cooked bacon **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Single serve butter 70F at bar area, operator placed on ice **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris -meat slicer in food prep area **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Bowls and strainer in dish ware storage **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag next to meet slicer on top of food preparation table **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Accumulation of food debris and oil/Grease on floor underneath kitchen equipment. Grill, flattop,Fryer **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
31B-04-4Basic – Improper hand wash -Handsink in Prep Area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris and grease on the sides of equipment. GRILL, FLATTOP, FRYER **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Wall behind glass grill, accumulation of grease from overhead hood. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Salt put of original package not labeled by common name **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.