FIRST WOK
7578 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medicine (ointment) stored on shelf above reach-in cooler at the cook line, manager moved. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pork placed above container 46F, employee voluntarily discarded. Also at the cook line, raw shell eggs at room temperature 78F, Manager will placed on time and will be discarded at 4:00pm.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, observed fried rice at room temperature 96F, Manager will add to time as a public health control and will be discarded at 5:00pm. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the front area blocked by portable AC, Manager moved. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy during inspection
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables above reach-in cooler, Manager moved. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers cracked (raw chicken containers and pork). **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the end of the cook line, observed multiple in use utensils stored in 82F water, Manage discarded the water. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled with food debris. Also exterior part of wok station. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.