MIDORI
2151 LOCH RANE BLVD STE 2 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knives, utensils and storage tray for items with water only in three compartment sink. Inspector spoke with employee and employee washed all with soap, rinsed, sanitized and set out to air dry. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects at bag in box soda rack. One live flying insect at prep table. Five live flying insects at mop sink. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice and tempura krab being held on time as a public health control with no time marking. Operator stated tempura krab made at 11:00 and sushi rice at 11:30 and marked both products appropriately. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-904 via email. **Corrected On-Site**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Available chlorine test strips has inaccurate color chart. Observed test strips expired in 2023.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dish machine.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at sushi handwash sink.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of proper set up of the three compartment sink for manual ware washing. Inspector demonstrated on proper set up and proper testing procedures for strength of sanitizer. Provided DBPR Form HR 5025-910 via email to person in charge.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Jiagui W expired on 10-10-2024. **Repeat Violation** **Admin Complaint**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in crispies, cut cucumber, soy sauce bucket and bucket of rice. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank in front of bag in box soda rack is not secured.
36-36-4Basic – Ceiling tile missing. Two ceiling tiles missing near back exit, close to walk in cooler door.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage in glass with straw, no lid near prep area. Employee removed beverage. **Corrected On-Site**
36-73-4Basic – Floor/wall soiled/has accumulation of debris. Floor under oven and under handwash sink by dish room is soiled. Wall above back exit door has dust and cobwebs.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved to proper storage. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven is soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by fryers, flip top reach in cooler, sushi reach in cooler, walk in cooler and walk in freezer are soiled. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution near mop sink tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.