Inspection Report

Florida DBPR Inspection Report
Completed

A LOT FRIED RICE

1495 E OSCEOLA PARKWAY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478447
Visit number1
Inspection Visit ID8789444
DBPR license5911751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw beef stored over cooked sausage and ham

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F – Cold Holding); noodles (50F – Cold Holding)per operator it was on the line about 3 hours he had it on ice but the ice melted. Operator iced down items **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink hot water faucet by mop sink does not turn on

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bathrooms

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of crispy onions stored on floor at storage room

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by ice machine

Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.