CRAZY CRAB
8701 W IRLO BRONSON MEM HWY STE 120 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw shrimp stored over oranges inside walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked crab legs 54F inside knuckle, stacked above recommended fill line from equipment manufacturer . Manager stated less than 2 hours, had employee remove top portion and place into cold storage. **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -must be in compliance upon next unannounced inspection. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee dumped beverage into hand sink, server station
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -registered 20F inside ice bath
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior surface
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating food at multi use prep table in kitchen
14-11-5Basic – Equipment in poor repair. -handwash sink near back door slightly coming separated from wall mount/leaning
36-73-4Basic – Floor soiled/has accumulation of debris. -grease pooling in some areas near fryers on cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken floor tile allowing grease to pool on cookline near fryers
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bag of rice, dry storage
14-69-4Basic – Ice buildup in reach-in freezers.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knives stored between receipt printer and shelf
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. -interior of microwave on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks next to ice machine -backsplash at prep table across from ice machine
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -under shelving next to grill **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.