FLAPJACK JOHNNYS
6275 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline, operator coached on proper handwashing **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over artichoke hearts under maketable
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced potatoes (50-51F – Cold holding); raw corned beef (50F – Cold Holding)shell eggs (50F ambient – Cold Holding); corned beef hash (50F – Cold Holding); feta (50F – Cold Holding); liquid egg whites (50F – Cold Holding); heavy cream (50F – Cold Holding); raw bacon (50F – Cold Holding); turkey sausage (50F – Cold Holding); whipped cream cheese (50F – Cold Holding); sliced turkey (50F – Cold Holding) in walk-in cooler overnight. Walk-in cooler ambient temperature 50°F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced potatoes (50-51F – Cold holding); raw corned beef (50F – Cold Holding)shell eggs (50F ambient – Cold Holding); corned beef hash (50F – Cold Holding); feta (50F – Cold Holding); liquid egg whites (50F – Cold Holding); heavy cream (50F – Cold Holding); raw bacon (50F – Cold Holding); turkey sausage (50F – Cold Holding); whipped cream cheese (50F – Cold Holding); sliced turkey (50F – Cold Holding) in walk-in cooler overnight. Walk-in cooler ambient temperature 50°F **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitation bucket and spatula in in across from walk-in cooler **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hsndsink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cake mix prepared on over 24 hours prior **Corrected On-Site**
Basic 8
14-11-5Basic – Equipment in poor repair. Walk-in cooler ambient temperature 50°F **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tile missing at walk-in cooler threshold
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cambro container in flour bin **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Across from walk-in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler drawer on cookline. Bottom of make table on cookline **Repeat Violation**
08B-12-5Basic – Stored food not covered. Feta, corned beef hash in walk-in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.