STEAK N SHAKE
1 CYPRESS EDGE DR · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Prime several times and replaced sanitizer and still tests at 0ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 fruit flies in dish area. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler #2; chili 48F; ( – Cold Holding). In cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2; chili 48F; ( – Cold Holding). In cooler overnight. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are both soiled. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. With pink liquid inside not labeled. In dish area.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on 2 stack reach in freezer are soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine is rusted.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Debris on cookline, ice cream, dish area.
08B-38-4Basic – Food stored on floor. Food on floor in walk in cooler and walk in freezer. Short staffed and only 1 person on staff.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice buckets not upside down.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in reach in cooler #2 and top. Person in charge removed.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers, both reach in coolers, and reach in freezers have black/mold like substance on them. Milkshake machine is soiled.
08B-12-5Basic – Stored food not covered. In reach in freezer chicken strips not covered.
Inspector observations synchronized from DBPR on October 1, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.