Inspection Report

Florida DBPR Inspection Report
Completed

YAMATO DEFUNIAK SPRINGS FL LLC

1310 US-331 UNIT A · DEFUNIAK SPRINGS · Walton County · FL 32435

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478529
Visit number1
Inspection Visit ID8789526
DBPR license7602295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed house prepared wontons stored in tshirt bag in walk-in freezer.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment- 2 spray cans of raid spray.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed 2 cans of Raid spray located on make table. Operator placed in proper storage during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- beside triple sink. Operator replenished during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed lobster tail stored in low boy cooler, per manager Not intended for customer service .

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone and cord stored on shelf above make table. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease on floor under fryers.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ceiling in walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris between fryers.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of black substance on wall behind hibachi grill.

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.