BARELO BAR & GRILL Inspection – November 12, 2024

High Priority 1

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw pork at white reach in freezer

Intermediate 2

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked on-site not date marked per operator made couple of days ago

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle not labeled at bar area

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Eggs and chicken stored in walk in cooler not degraded from food served to the public

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to flat pans on dry dish storage shelf

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At dry dish storage a container with old label. Operator moved to sink area **Corrected On-Site**

Corrected On-Site

Florida Food Watch

BARELO BAR & GRILL

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

BARELO BAR & GRILL

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4