KINGSBURG ASIAN CUISINE
9819 S MILITARY TRAIL STE E · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Spring rolls stored in direct contact with plastic handle shopping bag in chest freezer, operator removed. Multiple items stored in direct contact with plastic handle shopping bags in walk in freezer **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken/raw beef stored above raw shrimp in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: cooked pork (49F); cooked shrimp (49F); cooked broccoli (51F); cooked noodles (52F); raw shrimp (51F); raw beef (50F); raw chicken (51F). Per operator items being held in unit for approximately 2 hours. Items not prepared or portioned today. Operator moved items to walk in freezer to quick chill **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of wd40 stored with clean wares. Operator removed. Container of gasoline/gasoline presure washer stored with dry storage. Operator removed from building **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Operator remade and retested at 100ppm **Corrected On-Site** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Infrared surface temperature thermometer provided. Operator unable to provide probe thermometer **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 2
35A-03-4Basic – Dead roaches on premises. Approximately 15 dead roaches behind sign on wall in ware washing area. Operator removed and discarded sign. Cleaned and sanitized wall **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under fryers on cook line **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.