Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI99

155 E. GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478556
Visit number1
Inspection Visit ID8789553
DBPR license7407609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice not marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -bag of rice stored in handwashing sink.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cup used to dispense rice.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna in walk in cooler.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. **Repeat Violation**

Repeat Violation
#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -bag of panko under handwashing sink in kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. -case of zucchini.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food residue on faucet handle at handwashing sink. -buildup of food residue on paper towel dispenser. -shelf under prep table soiled. **Repeat Violation**

Repeat Violation
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. -case of takeout containers in hallway. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.