ALLIGATOR ISLAND
614 PECAN PARK RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 2 flying insects at cook line.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line cooler, raw chicken stored over ready to eat corn. In walk-in cooler, cases of raw shrimp stored over case of ready to eat corn. Operator moved all items to correct storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Establishment has one Certified Food Manager certification, Misty McKnatt, expired 3/26/2024 **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available, uses chlorine bleach to sanitize. **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for all employees expired 3/2025. **Warning**
Basic 6
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors and walls in small cooking area soiled. Floor in walk-in cooler soiled and standing water. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In small kitchen area, shelves and counters soiled. Exterior of coolers soiled. Sides of fryers have build up. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. At cook line building, door and windows open with no protection. Flying insects present.
25-05-4Basic – Single-service articles improperly stored. In storage shed, case of toilet tissue on floor.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Outside behind small cook line building, unused refrigerator/freezer and chest freezer.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floor and walls in food storage shed where triple sink is also located.
Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.