D & G DELI & GRILL
233 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and got cheese for omelet, explained to him and he washed hands, cheese got to 155f left omelet longer when i explained **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by coffee area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f gyro above fill line, employee rearranged **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners hanging by clean pots and pans, employee moved them **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by hand sink, employee placed one **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm, test strip almost black, employee made new solution, 100 ppm **Corrected On-Site**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 2 things in it, employee removed them, hand sink in coffee area **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by coffee area, employee placed one **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employe, he read it and signed it **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made yesterday early morning, dated by employee **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Also mop sink Employee turned it on **Corrected On-Site** **Repeat Violation**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Manager secured them **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One open by above to go containers, employee placed lid **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Wrapping breads **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket in both upright freezer
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. White cooler by oven, employee placed one **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box on floor with to go containers, employee placed them on shelf **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above milk for coffee, employee rearranged **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Crack on wall by front counter **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.