MILOKAN EATS
3751 SOUTH MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began preparing food without washing hands. Advised Operator of proper hand washing. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked crab and greens (58F – Reheating) Operator stated reheating for more than 3 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door flip top cooler; milk (65F – Cold Holding); cooked sausage (65F – Cold Holding); cut cabbage (65F – Cold Holding). At walk-in cooler; cooked turkey (45F – Cold Holding); cooked pork (45F – Cold Holding); cooked chicken (45F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler(s) overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door flip top cooler; milk (65F – Cold Holding); cooked sausage (65F – Cold Holding); cut cabbage (65F – Cold Holding). At walk-in cooler; cooked turkey (45F – Cold Holding); cooked pork (45F – Cold Holding); cooked chicken (45F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler(s) overnight. See Stop Sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked crab and greens (58F – Reheating) Operator stated reheating for more than 3 hours. See Stop Sale. **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Only hand washing sink in kitchen blocked by two chairs and storage of multiple items inside sink. Operator moved chairs and removed items from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Jean-Marc Rigaud. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Advised Operator to provide paper towels at hand washing sink. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen hand wash sink; no soap. Advised Operator to provide soap at hand wash sink. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.