Inspection Report

Florida DBPR Inspection Report
Completed

MARYLAND FRIED CHICKEN

605 E JEFFERSON ST · QUINCY · Gadsden County · FL 32351

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478598
Visit number1
Inspection Visit ID8789595
DBPR license3000361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and left out past use by time. See stop sale. Observed okra, chicken wings, tomatoes, corn and chicken tenders out past time marked to be discarded.

Stop Sale
#8High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed food product out of time range by 15 minutes at 3:15 but marked 3:00. Also no written plan for time used for public health.

Stop Sale

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 6

#1Basic24-14-4

Basic – Clean utensils stored between equipment and table. Observed tongs stored between hot hold equipment and table top.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact surface touching unsanitized hook and tongs touching unsanitized metal storage shelf.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee candy bar and beverage stored in reach in cooler.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted and bottom of prep table shelf also rusted.

#6Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket stored on table next to single service items. Also observed sanitizer bucket in expo area with soap and chlorine with 200+ ppm.

Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.