Inspection Report

Florida DBPR Inspection Report
Enforcement

SPANKY'S PIZZA & SUBS

923 N SUMMIT ST · CRESCENT CITY · Putnam County · FL 321121724

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478610
Visit number1
Inspection Visit ID8789607
DBPR license6400480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen land on sandwich. Operator immediately threw sandwich away and closed lid on reach in cooler. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. **Admin Complaint**

Admin Complaint
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flying insect in kitchen land on sandwich. Operator immediately threw sandwich away and closed lid on reach in cooler. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler;cooked noodles (53F – Cold Holding) red sauce (49F – Cold Holding); cheese (52F – Cold Holding) per operator in and out of cooler more frequently due to additional cooler not in working condition. Ambient air of reach in cooler 39F, discussed storing frequently used product in flip top reach in cooler, operator relocated all items to the reach in freezer, all products under 41F at conclusion of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle of bleach and one with sanitizer hanging on shelf above container of flour and bag of bread. Operator moved both bottles. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen with food debris on prep table by 3 compartment sink. Observed a dirty plastic container with clean utensils stored on table by entrance of kitchen. **Repeat Violation**

Repeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Also 2 bottles of table sanitizer in wait station not labeled. Employee labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on bottom shelf in wait station under pass through window. Employee cleaned up roach and threw away. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler with gasket falling off on bottom of door. Reach in freezer with duct tape holding gasket together.

#3Basic36-73-4

Basic – Floors, walls and ceiling soiled/has accumulation of debris. Observed floors and areas around and under fryer with grease buildup. Ceiling vent in kitchen with dust accumulation.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dirty pizza oven.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave with food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer with mold like substance on the door gaskets. Reach in freezer for bread with rust build up. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear exterior door falling off hinges and wedged open during inspection.

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Multiple prep areas with ripped tin foil coverings. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Open bulk sugar container in hallway not closed and exposed to the public.

Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.