CHINA WOK
12123 LEM TURNER RD #5 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer by back door, trays of raw chicken stored over trays of raw beef. Also in walk-in cooler, raw shrimp and beef stored over unwashed vegetables and Raw chicken stored over shell eggs. Operator moved all,items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shrimp (45F – Cold Holding). Operator stated shrimp out to stock cook line reach-in cooler. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At frying station, 3 containers of chicken have no time marked. Operator stated chicken placed in use 2 hours earlier. Operator marked times. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At end of wok station, hose bibb with green hose attached missing backflow preventer.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front handwash sink, chair in front of sink. At back kitchen handwash sink, mop heads and jacket in sink. All items moved. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At prep area, metal cans used in bulk rice. In prep area, plastic cup used in bulk salt and sugar containers. Operator removed all. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of handle has build up. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach-in freezer by back door, fish on tray identified as personal, not labeled nor segregated. Operator moved fish. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at wok station soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, plastic containers of chicken wings stored on floor. At front soup station, 2 open case of oil stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep table, plastic container of flour has soiled exterior, also lower shelf soiled with flour residue. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, container of rice seasoning not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.