Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

8575 COLLIER BLVD APT#104 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478620
Visit number1
Inspection Visit ID8789617
DBPR license2102698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. There is a rack of breads and cookies unprotected in the customer area. **Warning**

Warning
#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then prepared a sandwich without washing their hands. **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter, cooked beef (48F – Cold Holding); cooked chicken (46F – Cold Holding). Per operator items gave been in the front counter cooler less than four hours. In the under counter reach in cooler on the front line, cut lettuce (50F – Cold Holding); cut tomatoes (50F – Cold Holding); coojed chicken (50F – Cold Holding). **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee health reporting agreement. Prashiela signed the agreement during the course of the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of shredded cheese. Operator removed the ramekin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.