THE VINEYARD WINE COMPANY
1140 TOWNPARK AVE STE 1260 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK-IN COOLER: Manager states held overnight. – half and half (50F – Cold Holding); – heavy whipping cream (52F – Cold Holding); – butter (47F – Cold Holding); – pork chop (45F – Cold Holding); – meatloaf (47F – Cold Holding); – quail (46F – Cold Holding); – duck (45F – Cold Holding); – squid (47F – Cold Holding); – rice (46F – Cold Holding); – chicken kabobs (46F – Cold Holding); – raw chicken breast (46F – Cold Holding) LOWBOY: manager states comes from walk in cooler – salmon (46F – Cold Holding); – mahi (46F – Cold Holding); – shrimp (51F – Cold Holding); – beef (51F – Cold Holding); – meatloaf (56F – Cold Holding); – raw burger (52F – Cold Holding); – chicken kabob (52F – Cold Holding); – bison (49F – Cold Holding); – chicken (46F – Cold Holding) PANTRY STATION COOLER. Chef stated less than 4 hours – cut lettuce (52F – Cold Holding); – goat cheese (44F – Cold Holding); – tomato (50F – Cold Holding); – bleu cheese (50F – Cold Holding) **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards stained at cook line **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – bar hand wash sink used as dump sink **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – bar hand wash sink no soap and no hand wash sign **Warning**
Basic 10
16-15-4Basic – Accumulation of debris on dish racks **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. – observed on floor in server station **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. – at bar – at server station **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – tongs on ice balls in reach in freezer at bar **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – sautée station cooler **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – leaking plumbing at hand wash sink next to ice machine **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.