Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN WOK

1366 NW 6 ST · WINTER HAVEN · Polk County · FL 33881

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478635
Visit number1
Inspection Visit ID8789632
DBPR license6307345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris on cook line.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in bulk containers of rice and flour.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of oil on floor of cook line. Onions on floor in a bucket in walk in cooler.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cook line operator removed drink from cooler.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Containers on cook line operator turned face down. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Inspector observations synchronized from DBPR on September 26, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.