IZZY'S DINER
2598 PALM BAY RD · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer level 0 ppm, operator changed sanitizer and primed dish washer. Recheck dish washer 50 ppm
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touch raw shell eggs then rte item. Employee educated
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose laying on floor
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm operator diluted recheck 50 ppm **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Evidence of handwashing used as a dump sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee under 60 days hired without employee health reporting agreement. Employee signed reporting agreement **Corrected On-Site** **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make tables **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Buckets on in dry storage and cups in wait station
14-11-5Basic – Equipment in poor repair. Torn gasket – white upright reach in cooler **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
08B-38-4Basic – Food stored on floor. Food items on floor in dry storage
36-24-5Basic – Hole in or other damage to wall. Hole in wall above storage area (old walk in units)
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in cooler ice build up
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On make table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled Hood fan and hood filters soiled with grease and dust.
14-17-4Basic – Storage shelves with rust that has pitted the surface. Dry storage area
29-40-4Basic – Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Splitter on back flow preventer with two hoses
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed cloth in bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.