FOUR SEASONS MARKET & CATERING
212 S PALAFOX ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-31-5High Priority – Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed fontina cheese in ROP packaging without HACCP. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid for posted current license during inspection. **Corrected On-Site**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging of multiple cooked meats (ribs, bacon, pork loin, andouille sausage, ect) and fontina cheese. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.