NY CHINESE RESTAURANT
240 CITRUS TOWER BLVD STE 1 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked noodles in walk in cooler -raw shell eggs behind raw vegetables on make table on cook line. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet and sour sauce (124F – Hot Holding), held less than four hours per operator. Operator moved to stove to reheat, 176F. **Corrected On-Site**
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked dumplings in reach in cooler
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -both hand sinks in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -under hand sink at entry to kitchen. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -flour container and rice container on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. -walk in cooler **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cook line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -over make table on cook line. Operator removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris under fryers
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets and top back of fryers -gaskets on reach in coolers and freezers on cook line and kitchen **Repeat Violation**
08B-12-5Basic – Stored food not covered. -multiple items in walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery over cut cabbage in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.