Inspection Report

Florida DBPR Inspection Report
Enforcement

SANDWICH INN

110 NE 16 AVE · GAINESVILLE · Alachua County · FL 326013780

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478660
Visit number1
Inspection Visit ID8789657
DBPR license1100109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside of main kitchen to the prep kitchen and started scooping ice no handwash before scooping ice.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2024., operator paid during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (46F – Cold Holding); tuna (44F – Cold Holding) items in prep cooler next to/near foods that are cooling. All other temps in cooler were 41F or below. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Blender inside Handwash sink in main kitchen, manager moved items. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates for any employees available. **Warning**

Warning

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area of soda nozzles. Storage shelf soiled next to fryers. Silver Reach in freezer in prep kitchen right side door the bottom door jam is soiled. **Repeat Violation**

Repeat Violation
#2Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden boards on wall around air conditioning unit in prep kitchen. **Repeat Violation**

Repeat Violation
#3Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution at Three compartment sink containing old food debris.

Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.