Inspection Report

Florida DBPR Inspection Report
Warning

CRABBIE DADS BAR & SPIRITS

118 1 AVE SW · STEINHATCHEE · Taylor County · FL 32359

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3478668
Visit number1
Inspection Visit ID8789665
DBPR license7200319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 46°F.

Intermediate 4

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda May 5-27-19. **Warning**

Warning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Inspector observations synchronized from DBPR on September 25, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.