Inspection Report

Florida DBPR Inspection Report
Completed

FUJIYAMA VESUVIOS AT GULFCOAST INN

2555 N 9 ST · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478695
Visit number1
Inspection Visit ID8789692
DBPR license2100073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. December 1 2023. Operator renewed license during inspection. December 1st. 2025. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen observed, accumulated mold like substance in several areas of ice machine. Operator discarded ice and hung a sign stating "Do not use ice from this machine"

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Harold's place kitchen observed sliced ham (58F – Cold Holding); tuna salad (59F – Cold Holding); sliced turkey (59F – Cold Holding) Per operator, products have been cold holding since 8:00 a.m. Operator discarded products

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Harold's place kitchen observed sliced ham (58F – Cold Holding); tuna salad (59F – Cold Holding); sliced turkey (59F – Cold Holding) Per operator, products have been cold holding since 8:00 a.m. Operator discarded products

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tony Amico 12-14-2017 Serv Safe Florida Restaurant Association. Expired.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator removed can opener and put in dishwasher area. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At outside bar, observed Hand washing sink with a dump drain inside.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen observed, accumulated mold like substance in several areas of ice machine. Operator discarded ice and hung a sign stating "Do not use ice from this machine"

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In storage area observed working bins of flour and rice with handles touching products. Operator moved handle above product. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Observed brewed tea with no cover near outside bar.

Inspector observations synchronized from DBPR on September 11, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.