QUALITY INN & SUITES
8333 DIX ELLIS TRL · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Verified ownership. **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed two roach egg sacs in far right cabinet in kitchen on wall where triple sink is located. Observed one egg sac in cabinet under waffle iron in dining area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door silver cooler butter, butter, butter at 45-50F. Person in charge states has been in and out of unit for breakfast. Moved time/temperature control for safety items to other unit holding temperature. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide procedure for biohazard cleanup. Inspector provided form. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles with debris buildup.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine during inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink, person in charge provided. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection. Also, ambient thermometer missing from white reach in coolers.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employees are informed of their reporting responsibilities. Inspector provided form. **Corrective Action Taken** **Warning**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and storage area are porous. Holes in wall behind cabinets in kitchen observed. Outlet cover missing above triple sink.
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches in far right cabinet in kitchen on wall where triple sink is located. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on plate under juice dispenser.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service items for customers not inverted. Also, observed cases of single service items stored on floor in storage room.
Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.