BAYMONT INN & SUITES Inspection – July 12, 2024

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 45°f in reach in cooler on counter in customer self service area. -hard boiled eggs in customer self service area at 63°f. Out of cooler for 2 hours. Operator placed more ice in container. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -items stored in handwashing sink. **Repeat Violation**

Repeat Violation

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

Repeat Violation

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen..

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink soiled.

#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched.

Florida Food Watch