Inspection Report

Florida DBPR Inspection Report
Enforcement

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188 MARINER BLVD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478725
Visit number1
Inspection Visit ID8789722
DBPR license3700664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching sub bread with bare hands to assemble with no heat step involved in preparing sandwich. No visible contamination observed by inspector. Employee put on gloves. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection via phone, confirmation # 246011301. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator cleaned and sanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times with water turned off in prep room off kitchen area. Operator turned water back on. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at handwash sink in prep room off of kitchen. Operator placed soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:05 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.