Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SISTER'S PLACE

20 NE 3 ST · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3478732
Visit number1
Inspection Visit ID8789729
DBPR license4800623

Emergency Closure Summary

ClosedJuly 9, 2024 11:49 AM
StatusReopened after callback/compliance
ReopenedJuly 10, 2024 8:13 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Six rodent droppings on raised flooring below ice machine in rear storage area. Seven rodent droppings on floor in rear storage area beside reach-in freezer and water heater. Seven rodent droppings on floor in kitchen below prep table on wall. 10 rodent droppings on floor in kitchen below oven at cookline. One rodent droppings on floor in kitchen below wire shelf at cookline. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: hamburger patties (45F-47F – Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: hamburger patties (45F-47F – Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Stop sale issued. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal pan stored on handwash sink at cookline. Manager had employee removed pan from handwash sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent on sticky trap on top of water heater in storage area. Frozen foods, ice, and canned sodas are stored in area. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup stored inside pan of potato salad inside reach-in cooler near storage area. Employee discarded scoop during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic pan containing egg wash at cookline has a crack in the corner of the pan.

Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.