APALACHEE RESTAURANT
10536 W HWY 20 · BRISTOL · Liberty County · FL 32321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 46F, peas 46F, walk in cooler. Per operator made yesterday. See stop sale
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Machine repaired and checked at 100 ppm.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License made corrected on site **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Peas and rice
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 56F, cheese 56F, tomato 56F. Less than 4 hours per operator, put in freezer to rapid cool at 10:40; ham 36F, cheese 41F, tomato 36F, at 11:50. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser above prep counter, properly stored correct on site **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine tested at dishwasher.
27-06-4Intermediate – No hot running water at hand sink
Basic 5
36-36-4Basic – Ceiling tile missing. Above cooks line
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top prep table top not maintaining 41F, or colder.
23-03-4Basic – Nonfood-contact surface soiled with grease. Edge of hood grease dripping
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and cornmeal
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.