Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEF ROSE JAMAICAN CUISINE

8308 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351-7308

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478750
Visit number1
Inspection Visit ID8789747
DBPR license1624808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2023

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils in cook line hand sink. Employee removed all utensils to wash. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At kitchen hand sink.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared foods in walk in freezer not date marked.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at make line grooved and discolored.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on cold unit lower cooler doors damaged and hanging loose.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between cold unit and steam well. Employee removed knife to wash. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table by cold line. Employee dumped water and moved to sink to wash. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Container of plastic tasting spoons above make line not stored with all handles presented up.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing/slow draining water in hand sink by cookline.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil y cook line not labeled.

Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.