Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY'S PIZZA

15771 S APOPKA VINELAND ROAD, K-3 SUITE 2 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478773
Visit number1
Inspection Visit ID8789770
DBPR license5814929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE TABLE TOP-raw beef (50F – Cold Holding); raw chicken (50F – Cold Holding); raw pirk (55F – Cold Holding); meatballs (55F – Cold Holding); cut tomatoes (54F – Cold Holding) make table bottomheavy cream (56F – Cold Holding) Operator states in unit less then four hour, will move product to reachin cooler and freezer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back handsink

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cases of plastic water bottles and soda behind counter

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.