Basic – Carbon dioxide/helium tanks not adequately secured. Three carbon dioxide tanks at the front counter not secured.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade on shelf over flip top reach in cooler. Operator relocated the Gatorade. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in walk in cooler over food for customers. In the reach in freezer employee personal food over food for customers.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep station where orders are bagged.

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked interior plastic of standup reach in freezer with exposed insulation.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the cook line with grease build up. **Repeat Violation**

Basic – Reuse of single-service or single-use articles. Single service paper menus used as food contact surface cutting board by fryers. Operator removed the menu paper.

Basic – Stored food not covered. Uncovered sheet trays of rangoons in standup reach in freezer at front counter.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by order bagging area and under in use cutting board.