Inspection Report

Florida DBPR Inspection Report
Enforcement

AREPA PLEASE

474 RIVERSIDE AVE · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478790
Visit number1
Inspection Visit ID8789787
DBPR license2600734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 **Admin Complaint**

Admin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (102-108F – Hot Holding) chicken was store in steam table. Steam table was turned off. Employee reheated chicken on flat top grill during inspection. cooked chicken (165.7F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on Cutting board **Repeat Violation**

Repeat Violation
#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Beef cooked previously and frozen on 8/6/24 was thawed and being used to prepare food items. No time marking added once frozen food was thawed and held in refrigeration.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White build up at top of interior of machine and door **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf across from triple sink **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on double door cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on double door reach in freezer **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall Under triple sink and the side of triple sink.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled clear container with a White powdery substance stored inside underneath prep table

Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.