Inspection Report

Florida DBPR Inspection Report
Completed

IZAKAYA TORI

310 S DALE MABRY STE 160 · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478798
Visit number1
Inspection Visit ID8789795
DBPR license3905835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken skewers stored over bottled drinks and milk cartons in walk in cooler at time of inspection

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed: – Spray bottle with yellow liquid in kitchen not labeled – Spray bottle with purple liquid in server isle not labeled

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Observed employee drink on shelf with clean dishes in kitchen – Observed employee drinks stored over clean dish ware on servers isle at time of inspection.

#2Basic08B-38-4

Basic – Food stored on floor. Observed oil jugs stored on floor in dry storage at time of inspection.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator moved scoop to have handle out of product **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed rice scoop handle in rice warmer at time of inspection. Operator removed scoop and placed in dishroom to wash. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.