LEE BISTRO ASIAN CUISINE
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. 1)Walk in freezer with various cuts of meat. 2) bags of wontons and egg rolls in white floor freezer on cooks line
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 4-1-24 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated chicken over sauce bucket in walk in cooler 2) raw marinated shrimp behind cooked lo mein noodles,es in sandwich top reach in cooler on cooks line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (56F – Cold Holding) cart on cooks line Less than four hours Placed in reach in cooler for temperature recovery **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb by dish machine
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans in hand sink on cooks line **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink
31B-03-4Intermediate – No soap provided at handwash sink. Bar and kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
36-34-5Basic – Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance by back door
08B-38-4Basic – Food stored on floor. Walk in cooler and walk in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 1)Cooks line by hand sink, and in between sandwich top reach in cooler storage cooler. 2) between soda machine and prep table **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Fryer door on cooks line and oven door under small hood on cooks line **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the woman's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) fan cover in walk in cooler 2) Ansel lines under small hood on cooks line 3) stove eyes under small hood on cooks line
36-62-4Basic – Several Lights not functioning on both hood systems
29-11-4Basic – Water leaking from faucet at three comp sink and handle of sprayer for dish washer
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At the mop aink
Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.