GANGNAM KOREAN RESTAURANT
5161 BEACH BLVD STE 5 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then she came to scoop food, explained to her and she washed hands **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on shelf above tofu, employee rearranged upright cooler by water heater **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 70f, no time no procedure, employee wrote time on **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f soup on stove, burner off, employee turned it on, got to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shelled eggs and tofu with time
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance in closet by restroom, chlorine per employee **Repeat Violation**
Basic 8
16-10-4Basic – Abrasives and detergents not removed during the rinse process. Washing and placing in sanitizer, explained to her
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep area, employee discarded it
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager working with open foods **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in cooler by fryer **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, mgr removed it **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for cooking utensils, employee discarded it **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By upright cooler close to fryer **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filter, cart by fryer **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:58 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.