Inspection Report

Florida DBPR Inspection Report
Completed

J'S ASIAN STREET FOOD

402 E TENNESSEE STREET · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3478812
Visit number1
Inspection Visit ID8789809
DBPR license4703451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed antacids stored next to peanuts and seasonings.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles 63°F, per owner placed 2 hours ago, owner placed on ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in servers area. Manager replaced during inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 81°F at hand wash sink in servers area.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to scoop flour.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured, in bar area and servers area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 6/1/24.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans wet nesting in ware wash area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor behind grill, fryer, 3 compartment sink soiled with food debris, dirt and or mold like substance.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near hand wash sink.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin in servers area.

#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. **Repeat Violation**

Repeat Violation
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour and cornstarch in working containers, no label.

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.