Inspection Report

Florida DBPR Inspection Report
Enforcement

WINTER GARDEN RESTAURANT

7 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478835
Visit number1
Inspection Visit ID8789832
DBPR license5800486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2024. **Admin Complaint**

Admin Complaint
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./two broken eggs/cook line.

Stop Sale
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm, under kitchen small prep table.

Intermediate 1

#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./eggs, steak and burgers not identified on menu. **Warning**

Warning

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone stored over French toast batter, kitchen food rack/ **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic cups at front wait station.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy grease build up under deep fryers. Walk in freezer floor soiled.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Two kitchen hand sinks faucet leaking. One of the three compartment sink leaking.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./chlorine 0ppm, under kitchen steam table.

#8Basic21-04-4

Basic – Wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.