VIZCAYA SOHO
401 S HOWARD AVE · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used to line pan housing raw beef. Chef removed paper towel. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop stored over top unwashed vegetables. Manager removed and properly stored eggs. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef cold holding 46. Raw fish cold holding 47F. Items placed on ice inside reach in cooler.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened and held longer then 24 hours has no date markings.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup cooked and held longer then 24 hours has no date markings in 4 door refrigerator in back kitchen area. **Repeat Violation**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
Basic 1
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon inside vegetables inside reach in cooler is laying in vegetables. Chef removed spoon and placed at dishwasher. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.