BLESS MEAT MARKET
1108 DERBYSHIRE RD · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – 2 Live, small flying insects in dining room and restroom. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -BBq chicken in warmer on front counter at 120°f. In warmer 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
36-32-5Basic – Ceiling/ceiling tiles show water damage in kitchen. **Warning**
14-01-5Basic – Cup used to dispense sugar. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -buildup of grease and food debris on shelves next to stove. – rust, grease buildup on wires shelving in food prep area. -excessive food debris on sugar and flour containers. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues. **Warning**
25-05-4Basic – Single-service articles improperly stored. -take out containers stored on floor in kitchen. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -unused/broken cooler in kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour in ziplock bag. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.