SHISO CRISPY
216-226 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs in ware washing area with no vacuum breaker. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled pan with water at hand wash sink on cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink on cook line.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear soda storage area not properly secured.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in middle hallway not inverted for protection.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Box of pretzels stored on floor of walk in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have food debris buildup.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink on cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. To go cups stored on floor of dining room area.
08B-12-5Basic – Stored food not covered. Multiple food items, not cooling, stored uncovered in walk in cooler.
Inspector observations synchronized from DBPR on September 21, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.