SAIGON WOK
1810 TOWN CENTER BLVD UNIT 5 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu in flip top reach in cooler in kitchen at 44F. Tofu has been in the same cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed in kitchen flip top reach in cooler; tofu (44F – Cold Holding); chicken (54F – Cold Holding); beef (49F – Cold Holding); noodles (45F – Cold Holding); beef (47F – Cold Holding); chicken (50F – Cold Holding); sprouts (50F – Cold Holding). All products except for tofu(See stop sale) were placed in the flip top reach in cooler two to two and a half hours prior. All except tofu moved to walk in freezer to quickly chill. **Corrective Action Taken** **Warning**
Intermediate 1
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoons on menu. Operator states only serves imitation krab. **Admin Complaint**
Basic 2
24-17-4Basic – Silverware/utensils/plates dried with a towel/cloth. Observed employee drying plates just removed from dish machine with a dry cloth. Inspector spoke with employee. Employee began to allow dishes to air dry. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink hot hung to dry.
Inspector observations synchronized from DBPR on October 1, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.