MAUI TERIYAKI AND SUSHI
600 NW 75 ST STE E · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked rice in kitchen reach-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in kitchen reach-in cooler. Manager moved raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bags of cooked rice stored in reach-in cooler across from front counter dated 10/25. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in prep area warmer: carrots (127F – Hot Holding). Manager stated item was placed in warmer 20 minutes prior to temperature being taken. Manager placed item on stovetop to reheat. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution next to kitchen hand washing sink, 200+. Manager added water to bucket, 75 ppm. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub brush and wiping cloth stored in drink station hand washing sink. Employee removed items from hand washing sink. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from kitchen hand washing sink. Manager removed drink from prep table. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water, 129F. Manager turned up heat on warmer. **Corrective Action Taken**
14-71-4Basic – Tape used to repair nonfood-contact surface. Tape used to hold reach-in freezer door closed. Manager removed tape during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.