EL BURRO LOCO I -DRIVE Inspection – September 23, 2024

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler portioned refried beans (47F – Cold Holding); whole pork butt (46F – Cold Holding); portioned cooked shredded chicken (45F – Cold Holding) Less than four hours per manager Placed items in reach in freezer for temperature recovery **Warning**

Warning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers and on hot well in back area

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking sink by three comp sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen

#2Basic10-17-4

Basic – In-use pizza wheel cutter stored in cracks between pieces of equipment. Hot well and sandwich top reach in cooler in kitchen

#3Basic36-62-4

Basic – Light not functioning. Hood over flat top grill in the kitchen

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop bucket bucket outside the back door

Florida Food Watch