Inspection Report

Florida DBPR Inspection Report
Enforcement

GALAXY BURGERS BAR & GRILL

9865 BEACH BLVD STE 2 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3478891
Visit number1
Inspection Visit ID8789888
DBPR license2608544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat tortillas in reach in freezer next to fryer. Operator removed raw fish to properly store. Also, raw chicken stored over raw pork in reach-in cooler on cook line. Operator removed raw chicken to properly store. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F – Cold Holding) in reach in cooler at front service line. Employee stated she had it out to make beverages earlier. Operator stated he will keep milk in cooler to chill. Also, flan (49F – Cold Holding) in deli case in dining area. Operator noticed top door of deli case not fully closed. Operator readjusted door and stated he will keep door closed to chill flan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two containers of toxic substance stored next to salt and flour on shelf across from grill area. Operator removed glean and cleaner to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Sunday not date marked. Operator date marked milk. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wedger on prep shelf above triple sink has accumulation of food debris.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator Mable to provide proof of employee food safety training. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense salt. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach in freezer near kitchen entry door and gasket on walk-in-cooler torn. Also, handle on microwave on cook line missing.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen chipped/ in disrepair.

Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.