MR. CH BOBA TEA
15771 S APOPKA VINELAND RD UNIT 1 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money then prepare food without washing hands. Coached employee on proper hand washing **Corrective Action Taken**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator utilizing "Top Job" brand bleach not for food contact surfaces. Operator will borrow proper sanitizer from another operator in the food court Fourth routine inspection in a row **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Ice machine at front counter
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In powdered creamer container **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered creamer **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.